I got online and searched through tons of recipes and when I saw yours I knew this was the one! I had to go to three stores to find the smoked cheddar- I finally found a block of apple-smoked cheddar at Vons in the gourmet cheese section. I needed a great side dish to go with BBQ pulled pork sandwiches that both kids and adults would like- Mac&Cheese, of course. However, my brother and his fam were coming over on Halloween for some trick-or-treating and a quick dinner. I love to cook but had never attempted homemade Mac&Cheese before, simply because I have tasted many over the years and have never been wowed.
Thank you so much for this recipe and I am looking forward to trying out many more of your recipes. I will be making this for Christmas and if I have to search high and low for that smoked cheddar, then a girls gotta’ do what a girls gotta’ do. I had to ban them from taking another “taste test” or there would be none left for our dinner. Drum roll please……………IT WAS A HIT!!!!!! YAY!!!!! They couldn’t keep their forks out of it. After it baked, I let it sit for about 15 minutes and got enough nerve to ask my two Mac-N-Cheese lovers (hubby and daughter) to “taste” it.
But I sucked it up, put my big girl panties on, and went for it anyway. I was really disappointed I couldn’t find the smoked cheddar cheese at Harris Teeter and went into pout mode. I then came to your site to find the recipe and shopping I went for all the ingredients. I really wanted to make it this year for Thanksgiving, so I began my search on the Net looking for the perfect recipe and I came across your video on Youtube. Pour Milk Mixture over Macaroni, mix until well distributedīake for 35-45 minutes, it will firm as it cools if it is jigglyĬonfession # 1: I do not like Macaroni and Cheese, so I never fix it. Stir in mixer until air bubbles start to appear, they will disappear as you mix everything together.Īdd Pepper and ½ lb bacon to Milk MixtureĪdd Eggs to Milk Mixture, whip and fold into Milk Mixture until fully mixed In a large bowl, add the heavy cream, milk, and 1 cup of each cheese, leaving 1 cup of the 3 Cheese Blend and Colby Jack Cheese I took this recipe, changed it a bit, and made it even better! If you want to try it out, you can do so with these ingredients: I’m sure that if you give it a try, it will end up going into your recipe collection, as well. Not many recipes get to make it to the album. I have printed out this recipe, took a photo of it, laminated it, and put it in my recipe album. So big sis…I will bow down gracefully to you and say that you make THE BEST Baked MAC N CHEESE EVER! The MVP is definitely that SMOKED CHEDDAR! Good God, I couldn’t stop eating this stuff. I just love how that top layer of smoked cheese forms like a crust. Usually, I’m not that into mac and cheese recipes that involve Velveeta, but this one….yeah, this one gets a pass!
#Video recipe for mac and cheese full
Yall this baked macaroni and cheese is FULL OF SOUL!! That is the first thing that came to mind when I took that first bite. THANKS A LOT, MATT…You’ll pay for that comment dearly! lol My husband took a bite and said, “um, you need to take your mac n cheese recipe off your blog and put this one up. I had one (ok three) plates of this macaroni and cheese and was on her heels like ash in the wintertime trying to get this recipe. What was this impostor all about! The proof was in the taste.
I could have sworn I had all of my family members baked mac n cheese recipes. Well, imagine my shock when my sister sashayed in on Thanksgiving and casually placed this baked macaroni & cheese on the table. We share our favorite recipes like they are going on out of style! “Aint no sense in taking recipes to the grave” is how my grandmother sees it. People tend to keep a tight grasp on their prized macaroni & cheese recipes, but not in my family. I’m pretty sure you all know how hard it is to find a good, southern, soul food style baked macaroni and cheese recipe, right?
0 kommentar(er)
